With a goal to reclaiming the traditional breads and pastries from the region, La Linda offers classic baked goods with a more contemporary taste. 

Breads and pastries are handmade daily from local ingredients and without added preservatives. The selection is inspired by German, Austria, and Italian immigrants who once made this stretch of coastline their home.

We produce homemade jams and chutneys and work closely with local suppliers to create a seasonal menu. 

We serve breakfast, lunch and tea.

Menu

Bizcochos - selection of artisanal bizcochos.

Pastries - medialunas, croissant, pain au chocolat, crumbles, cookies, muffins.

Cakes - cakes, pies, tartlettes.

Sourdough breads - baguette, loaf bread, tin bread, pizza.

Empanadas - grandma Mimi’s recipe.

Sandwiches - sourdough focaccia, baguette and Marseilles sandwiches.

Focaccia - sourdough focaccia with seasonal vegetables.

Pies - wholewheat, seeded sourdough pie with seasonal vegetables.

Dish of the day - seasonal dish of the day.

Retail

Homemade jams

Honey from our farm

Alfajores

Nut butters

Dulce de leche

Olive oil

Mate

Coffee

Local wine

Local alcohol